We’re re-working an old childhood favorite into a healthier gluten-free, mostly vegan option–because Sunday morning wellness can still include sleeping in and pancakes! All you need to do is throw the ingredients into a food processor or high-powered blender, and you’re done.

This recipe is adapted from 4th & Heart: https://fourthandheart.com.

Ingredients:

1 1/2 cup gluten-free oats
3 1/2 tsp baking soda
1 1/4 cup almond milk
1/4 cup maple syrup
1 banana, mashed
1/3 cup dark chocolate chips
Ghee (we love this Madagascar vanilla bean one: http://bit.ly/28ZVcF6)

Instructions:

1. Add oats and baking soda to a food processor and blend until it’s a flour consistency.
2. Add the almond milk, maple syrup and banana and blend again. Then fold in dark chocolate chips
3. Add 1/2 tbsp ghee to a skillet on medium-high heat. Once warm, pour about 1/3 cup of the batter into the skillet and let cook–flip once soft bubbles form.
4. Drizzle with maple syrup, adorn with berries, and ENJOY!

This video was originally posted on LeafTV’s Youtube channel. For more recipes, visit https://www.youtube.com/user/leaftv.