Ingredients (16 Bars)

1/2 cup dates
1/4 cup coconut manna/coconut butter
1 can chickpeas
1/4 tsp baking soda
1/2 tsp baking powder
1/3 cup coconut flour
8 tbsp water
2 tbsp maple syrup
1 tsp matcha
1 tsp greens powder (I used Greens+ vanilla flavour)

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place the dates in the bowl of a food processor and process until smooth.
3. Add coconut manna/butter, chickpeas, water and maple syrup and process again until everything is combined and mixture reaches a wet, smooth, hummus like consistency.
4. Add coconut flour, baking soda and baking powder and pulse until combined and flour has thickened mixture.
5. Once mixtures reaches a wet dough consistency, add in matcha powder and greens powder and pulse until the batter turns green.
6. Using a spatula, scrape into a square 9×9 pan, smoothing surface, and place in the oven.
7. Bake for 20-25 minutes or until top cracks and edges are brown.
8. Remove from the oven and set it aside to cool. Once cool, place pan in the fridge to chill and then cut into squares to serve.

And you would never guess that they were made with a can of chickpeas! Now you can enjoy your decadent dessert, guilt free!

*This post was originally published on Laura’s website, Chronicles of Passion. For more from Laura visit http://chroniclesofpassion.com.