I love mashed potatoes! They are one of my favorite sides to eat at Thanksgiving. This year, I decided to try to make a healthier version and make it vegan. They turned out awesome! These potatoes are creamy, delicious, and have a great depth of flavor. Try these potatoes next week for a healthier twist on the holiday favorite.

For the full recipe, head over to Blue Ridge Babe.

*This post was originally published on Joy’s website, Blue Ridge Babe. For more from Joy visit http://www.blueridgebabe.com.

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