Sriracha Lime Chicken Skillet

By Gina Matsoukas March 2, 2015

This sriracha lime chicken skillet is an easy dinner that’s spicy, refreshing and cooked in one pan!

I feel like all I’ve purchased in the last two weeks while on this paleo challenge thing has been meat. Last week I spent $85 on just beef, chicken and turkey and thought that was going to last me at least until the end of this month, especially since it’s just me in the house during the week. Ha. Not at this rate.

And trying to figure out what to DO with all that meat is no easy task. I’m trying to keep things interesting because if I can’t eat dessert after a meal, the meal itself better damn well be bursting with flavor.

Shawn Johnson's the body department - Sriracha Lime Chicken Skillet

Enter sriracha and lime. It’s like one kickin’ Asian/Mexican party bubbling away in the skillet. Two ingredients, tons of flavor. A spicy and refreshing one pan meal that almost made me forget about dessert. Almost.

For the recipe and ingredients click here.

*This post was originally published on Gina’s blog, Running to the Kitchen. For more from Gina, visit www.runningtothekitchen.com

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