5 Ways to Eat Your Water
Spring in LA still can feel like summer. Hydration is key, especially when participating in all the outdoor activities like pool parties and music festivals. But the recommended “half of our body weight in ounces” can already be difficult enough to gulp down. So let’s shift our attention to lovely produce, where nature provides us with juicy fruits and veggies high in water content. Crisp and refreshing, we can snack guilt-free, feel full and never experience… THE THIRST.
I don’t know about you, but I feel more hydrated eating my water than drinking glass after glass. Here’s a list of fruits and veggies along with their water content. Chop them up into a salad today.
CUCUMBER 96%
GRAPES 81%
LEMON 90%
LETTUCES 92-96%
TOMATOES 94%
*This post was originally published on suppingood.com. For more from Suppin’ Good, click here!